I know its not really anything to do with printing in St. Neots, but is in the true spirit of ultra wholesale!!! This was a real winner last night as I sat down with printhuteer#2 to celebrate our nineth wedding anniversary. It was easy to make and only took 20 minutes to prepare and serve up. Give it a go; it tasted fantastic!!
Chili and Prawn Linguini
200g linguini, cooked as per packet
instructions
200g cooked prawns
2 tbsp olive oil
half an onion, chopped
1 red chilli, deseeded and chopped
4 tomatoes
pinch of sugar
salt and ground black pepper
1 tbsp chopped parsley
Method
1. In a frying pan, add the olive oil and chopped onion. Cook the onion over a low/medium heat until softened. Add the chilli and cook for a further minute or so.
2. Meanwhile, cut the tomatoes in half, and then each half into 3 wedges. Add
these to the pan with the onion and chilli, along with the pinch of sugar. Cook
until the tomatoes start to break down and soften. Add the prawns and cook for a
further minute, or until the prawns are warmed through.
3. Add the linguini to the pan and sprinkle over the parsley. Season with the salt
and pepper. Toss the pan to mix. Turn into two warm bowls and serve.
